Mayflower Spring Hop Ale is a hoppy red ale that celebrates the renewal of spring in New England. Four varieties of aroma hops create a flavorful and citrusy brew that is all about the aroma.
Mayflower Winter Oatmeal Stout is rich and smooth. Brewed with three types of oats and several varieties of dark barley malts, it adds a little sweetness to the roasted flavor of traditional stouts.
Mayflower Summer Rye Ale is the ultimate summer session beer. Brewed with pilsner, rye, and wheat malts and plenty of American hops, this beer is dry and spicy with mild and fruity bitterness.
Mayflower Autumn Wheat Ale is a dark wheat beer. Flavorful and medium- bodied, it combines the fruity aroma and bready character of traditional wheat beers with the malty richness of dark ales.
Mayflower Thanksgiving Ale is a full-bodied beer brewed with a rich array of barley and rye malts and aged several weeks on toasted oak. It’s the perfect beverage for America’s hometown holiday.
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