• Along with our year-round beers, our brewers are continually creating a variety of seasonal and limited-edition brews to stimulate your palate.

    Spring Hop Ale

    Welcome the return of spring with Mayflower Spring Hop Ale. Here in New England, the new season brings an explosion of earthy scents and floral fragrances. We celebrate that renewal with a hoppy red ale that is all about the aroma. Four varieties of American aroma hops create a flavorful and citrusy brew that will reawaken your senses.

    Winter Oatmeal Stout

    Embrace the season with Mayflower Winter Oatmeal Stout. Brewed with three types of oats and several varieties of dark barley malts, this beer adds a little sweetness to the roasted flavor of traditional stouts. The result is a rich and smooth brew that will help sustain you through the short days and long nights of winter.

    Summer Rye Ale

    Mayflower Summer Rye Ale is our first take on a summer beer. Low in alcohol, this beer combines rye spiciness with mild and fruity bitterness to provide a well-balanced and refreshing beverage for those hot summer days.

    Autumn Wheat Ale

    Celebrate the harvest with Mayflower Autumn Wheat Ale. This dark wheat beer combines the fruity aroma and bready character of traditional wheat beers with the malty richness of dark ales. The result is a flavorful and medium-bodied beer that is just right for the crisp days of autumn.

    Thanksgiving Ale

    The first and only perennial offering in our Cooper’s Series of limited batch beers. Mayflower Thanksgiving Ale is an inspired blend of two brewing styles: American Strong Ale and English Old Ale. Aged on American white oak, this full-bodied brew warms the soul with hints of caramel, vanilla and spicy nuts. The perfect beverage for our favorite holiday.

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