GREAT News…  we just finished loading in our bottling machine.  As of now, we are putting it together and expect to run some trials and make sure everything is working properly.  You never know what may happen, but may have some bottled beer to drink by very early MAY. (maybe even APRIL!)

In the brewhouse, Ryan filtered our second batch of Porter today , and it is tasting great.  That entire batch will go into kegs tomorrow.  The next batch of Porter is going to be brewed next week and will most likely be all bottles!  The third batch of IPA is getting brewed tomorrow.  No change to the recipe, but working on it being a ‘hair’ drier.  The first batch finished a little higher than we want, so a little mash temperature tweek, and it should be spot on.

All this is very exciting. 

More later,

Matthew

Wellcome to our web site.

We greatly appreciate your interest in Mayflower Brewing Company and look forward to a fabulous voyage together. We’ve done our best to provide helpful information on the web site, and we encourage you to become a passenger on the Mayflower by sending us an email with your name and information. We also hope that you will contribute your own content to our site by sending us photos of you and your friends enyoying Mayflower beer.

We are particularly excited to start our blog. Our brewers will provide regular posts — sharing their experience and keeping you up to date with the latest happenings at the brewery.

Cheers!

Drew Brosseau — Founder and President

Plymouth, MA - Mayflower Brewing Company, a self-distributing microbrewery located in Plymouth, Massachusetts delivered its second beer, Mayflower Golden Ale, to the market today. Brewed with Pilsner malt, Mayflower Golden Ale is crisp and dry with a slight malt flavor and a subtle hop spice. “This straw-colored ale provides easy drinkability that will appeal to both novices and connoisseurs,” said Matthew Steinberg, Director of Brewing Operations. Among the first establishments to put Mayflower Golden Ale on tap are Sam Diego’s, North End Tavern and The Black Raspberry Pub in Plymouth and Little Red Smokehouse in Carver.

Plymouth, MA - Mayflower Brewing Company, a self-distributing microbrewery located in Plymouth, Massachusetts delivered its first kegs of beer today. “We are thrilled to bring our beer to the market and greatly appreciate the support of our initial customers,” said Drew Brosseau, Founder and President. Among the first establishments to put Mayflower Pale Ale on tap are Union Brewhouse in Weymouth, Ernie’s Restaurant, The Colonial Tavern and Uno’s in Plymouth, The Little Red Smokehouse in Carver, and Cambridge Common and Sunset Grill & Tap in greater Boston. Focusing most of its initial distribution on Plymouth and the South Shore, Mayflower Brewing Company looks forward to bringing more beer styles to more and more customers in the coming months.

Plymouth, MA - Mayflower Brewing Company, a self-distributing microbrewery located in Plymouth, Massachusetts brewed its first batch of beer today. “We have spent nearly 4 months building our brewery and we are excited to get things started,” Director of Brewing Operations, Matthew Steinberg said today. Firing up the kettle is exactly what he wants to do, after 10 years of professional brewing, this is the longest time he has spent without mashing in.Led by the company’s Founder, Drew Brosseau, Matthew and assistant brewer, Ryan Gwozdz, brewed Mayflower Pale Ale today and expect to brew the second release, Mayflower Golden Ale, by the end of January. Brews in the future will be Mayflower IPA and Mayflower Porter.

Mayflower Brewing Company looks forward to opening a tasting room and retail space at their brewery.