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Beer Dinners Galore!!! Menus added

We are happy to offer our beers expertly paired with fine food.

The first Beer Dinners have been scheduled.

Dirty Truth and Cambridge Common

 

Who and Where: Mayflower Brewing Company and The Dirty Truth

When: Sunday, November 9th, Starts at 5pm
Contact: Dirty Truth (413) 585-5999 or email to info@dirtytruthbeerhall.com

Pre-Meal Welcoming BeerMayflower Golden Ale on Cask dry-hopped with Hops grown in Amherst.

APPETIZER ~ Paired with Mayflower Pale 

Artichoke & Spinach Parmesan Dip with Fresh Bread

SOUP ~ Paired with Mayflower India Pale Ale

Triple Squash Soup   — Butternut-Acorn-Delicata

SALAD ~ Paired with Mayflower Golden Ale

Roasted Pear, Spiced Walnut, Gorgonzola Cheese w/ Spiced Pear Vinegar on Mescaline Greens

ENTREE ~ Paired with Mayflower Porter

Roast Garlic and Herb Rubbed Rack of Lamb with Celery Root Mashed Potato and Wilted Hardy Greens

VEGGIE OPTION ENTREE

Free Form Lasagna with Herbed Ricotta and Basil Sauce

DESSERT ~ Paired with Mayflower “Bourbon Barrel Aged” Porter

Double Chocolate Whiskey Cake

AFTER DINNER BEER – Mayflower Thanksgiving Ale

 

The Cambridge Common is hosting a beer dinner for us the same week. 

Below is all the info you need:

Autumn goodness, dancing in your head . . .
Who: Mayflower Brewing Company and The Cambridge Common
When: Tuesday, November 11th, 6:30pm
Contact: Cambridge Common, 617.547.1228 or
beerdinners@cambridgecommonrestaurant.com

Premeal Brew: Thanksgiving Ale

~Starter~
Basket of Sweet Bread (Zucchini Bread, Corn Muffin, Dinner Roll) with a Maple Honey Butter
Paired with Golden Ale

~Soup~
Sweet Potato, Roasted Red Pepper, & Corn Chowder
Paired with IPA

~Entree~ [choice of]
Cranberry Chutney Stuffed Pork Loin with German Bread Dumplings, Crispy Fried Onions, Ale Au Jus, and Fresh Green Beans

OR

Pumpkin & Pancetta Risotto
Both paired with Pale Ale

~Dessert~
Pumpkin Pie, oh my, with a Graham Cracker Crust and Fresh Whipped Cream
Paired with Porter
[Vegetarian option available, with advance notice]

We look forward to seeing many friends and of course new faces at these dinners… so reserve now!

Now i am hungry,

Matthew